EPISODE 858 – How to Make Spanish Cod Fritters with Aioli | Tortillitas de Bacalao Andaluzas Recipe
FULL RECIPE HERE:
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Yes those fritters do look beautiful.
Love this!! Completely doable!
what type of beer do you use – lager – pale ale – dark ale ??
I just made this for family, everyone thought it was delicious and was impressed with the presentation. 😋
Being Venetian i love cod fish done any way & this one is good & delizioso ❤👍👈
Looks outstanding Albert! Love the saffron in the alioli too. 🙂
😋
Superb…Thanks
Love it, love it, love it, 💕
Delicious recipe for any fish I believe. My favorite fish is tilapia and Salmon. For sure I'll cook it this weekend.
Thanks Albert, the way that you explain is so relaxing and calm. Also your whistle voice is delightful. Perfect for narrative poems or any type of stories in general.
Best wishes with your channel.
Regards,
Dinora,
Another great dish 😀
Nice, excellent presentation…
🤤I’m salivating just thinking about cooking up a batch…
Your voice…It’s as delicious as the recipes you offer😍🍻🧆🫔
✨Thank you✨
Looks delicious! I'm thinking of trying this recipe. Thanks for sharing another awesome dish 🙏🏻🌷
I love your cod recipes, have 6 pounds of wild fillets coming in my next meat box. Will be using them all. Thank you.
I immediately remember the bacalaitos. We make them in Puerto Rico. Usually in a more liquid batter and they are the size of a dinner plate. I know, ironic the name bacalaitos. It could be an appetizer when they are small and sold in restaurants. Usually is sold in the kiosk around the Island near the beaches where they sale all kind of fried good. Is usually sold as a snack with a drink. Instead of going for tapas, we go chinchorreando in Puerto Rico. Chinchorreando is the act of driving around the coasts in PR to stop in different kiosks for fried or marinated fish and other proteins and tropical drinks or beer.
I've never seen this made with fresh cod only salted cod. I love this! ❤
Wow, I can do that with shrimp, too.
Those look awesome!
Cod is very expensive in Australia but it’s my favourite fish. This is a way to stretch a piece of cod into a substantial and delicious meal. Thank you 🙏🏼
Spanish style of fish pakora.
Cod is not my cup of tea, but this recipe gives the cod a very interesting possibility .
Yum
Yummy 😊
In Puerto Rico we call them bacalaitos. ❤
Very good
Bacalaito buenoooo que maravilla 😊❤ me encanta tu canal
Just made them. So delicious. I'll be making it often. I was happy with just some fresh lemon squeezed on top
Hombre, bien echo como siempre, gracias!!!
Yum!
really simple, yet very tasty! cool recipe!
Wow!! They look DEEE-LICIOUS!! I have got to try making these for sure. YUMMY! Thanks so much for sharing. Arlene
We make this with salted cod. I can’t wait to make this.
I have a cod in my freezer that I’ve been wondering what I’m going to make with it. I know what I’m doing now!! This looks amazing! 😋
This is a perfect appetizer recipe… quick and simple. And obviously delicious !
A well presented easy to follow tasty recipe bravo,Blessings
🇪🇸🌟✨⭐🥰👏‼️
Gran Chef..❤
Hi this fitters look delicious .
I love it .💖
Thank you so much .
Hugs from Utah .
🌹🌹🌹🌹😋😋😋😋
yummy