EPISODE 858 – How to Make Spanish Cod Fritters with Aioli | Tortillitas de Bacalao Andaluzas Recipe

FULL RECIPE HERE:

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37 comentarios en «Classic Spanish Cod Fritters | EASY & DELICIOUS Tapas Recipe»
  1. Love it, love it, love it, 💕
    Delicious recipe for any fish I believe. My favorite fish is tilapia and Salmon. For sure I'll cook it this weekend.
    Thanks Albert, the way that you explain is so relaxing and calm. Also your whistle voice is delightful. Perfect for narrative poems or any type of stories in general.
    Best wishes with your channel.
    Regards,
    Dinora,

  2. I immediately remember the bacalaitos. We make them in Puerto Rico. Usually in a more liquid batter and they are the size of a dinner plate. I know, ironic the name bacalaitos. It could be an appetizer when they are small and sold in restaurants. Usually is sold in the kiosk around the Island near the beaches where they sale all kind of fried good. Is usually sold as a snack with a drink. Instead of going for tapas, we go chinchorreando in Puerto Rico. Chinchorreando is the act of driving around the coasts in PR to stop in different kiosks for fried or marinated fish and other proteins and tropical drinks or beer.

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