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31 comentarios en «How Science Made You Finally Like Brussels Sprouts»
  1. I still cook my Brussels Sprouts, though I try to not let them overcook, they should still have some resistance. However this video did make me interested in trying to fry or bake them, especially since I have experimented with baked cabbage recently, and loves it.

  2. I grew up eating steamed brussel sprouts and broccoli in the 90s and didn't understand what people's issue was with them until I tried them at a friend's house… It turned out the issue was people don't know how to cook.

    When you steam or boil vegetables USE THE SAME LOGIC AS WITH NOODLES! Don't cook them for the same length of time you would use to sterilize surgical implements. That is not correct. Also, seasoning is a thing. Soy sauce, salt, pepper, pat of butter…

    As for them having been redesigned, that's cool but it does make me want to try to old ones if they're still available somewhere.

  3. I have also gone from disliking boiled brussel sprouts to liking them prepared differently. I went through the way of cooking them in soy sauce and spices together with chopped sausages.

  4. Thank you thank you thank you for, at last, a conversion for Fahrenheit minutes to Celsius minutes. My solution was to convert everything to decimal time used after the French Revolution, but my math skills suck and I would often end up missing my bus or with my pies either burnt or underdone. Now I know: at 30 minutes at least (20.83 decimal minutes), F and C meet, just like temperatures meets at -40°.

  5. Omg.. I'm still waiting for the Brilliant sponsorship that will tell me when the 2 trains actually meet lol

    Honestly, am I the only one who thought they totally were doing that and even picking it up later again at 1:05

  6. Children don't like strong flavors, but your tastes change over time, and if you give foods a chance again later in life, you may find that you like foods that you didn't used to like. I hated brussels sprouts when I was a kid, but when I was in college, in the mid nineties, the cafeteria occasionally served them (steamed, I think), and knowing that I liked several other foods that I hadn't liked as a child, I gave the brussels sprouts another try, and sure enough, I found that I liked them as an adult.

    I still don't like walnuts though. Or coffee.

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