EPISODE 820 – How to Make a Poor Man´s Winter Soup | Sopa de Invierno a lo Pobre Recipe
FULL RECIPE HERE:
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मुझे आपका चैनल बहुत पसंद है। बेहतरीन काम करते रहो। आपका चैनल KHAL साइट पर आने का हकदार है और मुझे यकीन है कि आपके वीडियो उनके होम पेज पर प्रदर्शित होंगे
Looks super delicious 😋 I’m definitely going to make this!
Alberto, One extra reason I like watching your food videos is because you have a nice voice. Does anyone agree?
Great soup! Thanks for sharing👏👏
I made it yesterday, and it was a complete success! Actually, with your recipes, it is always a complete success.
How much dry thyme would I use in place of a sprig of thyme?
great videos new sub here hello from Florida USA Please make your version of Ajo Arriero Atascaburras.
❤ Thank you !
Awesome and tasty and healthy.👌👌👌👌
🤩 una delicia de sopa para estos tiempos que tenemos tan fríos
What kind of knife are you using? I love your recipes❤
Please please can't you see that with all this written on the image how can we see the screen and look clearly the recipes.
I'm so sorry but I hate chickpeas. Any suggestions. Thank you.
This is great. A recipe I can do without needing a fire extinguisher on standby. My wife likes to joke.
Fast becoming my favourite cooking channel on YouTube. Providing some really simple and flavorful recipes. Keep up the great work my friend 😊
Such a wholesome, soul-warming dish! Well done, Alberto! 😋❤
I ❤your channel.
I’m one of those people for whom broccoli tastes bitter, otherwise very good
Thank you for another awesome recipe. Yum!
Si es Goya tiene que ser bueno.
Nice recipe,Thanks dear friend 👌🏻
Albert to the rescue, this will he my supper tonight.
I have everything else but the broccoli, and eggs. I think I'll substitute cauliflower.
You are on such a roll, this is like the fourth or fifth recipe in a row that I have added to my meal planning right away…!
😋🤤🐞
time is definitely the spice for soup .. hope you are well.. stay warm
Thank you
These days, a poor man might skip the egg 😢. Thanks for another heart warming option!
Albert: Delicious. I have all of these ingredients right now; even the broccoli. Also, it's still cold here, that even
my SOUL is a bit chilly🥶So… a WILL-make, for sure. Thanks again. (Fan from San Francisco, California.) *!!~
Yum. I will add this recipe to my Spain on a Fork soups. Thank you Albert for sharing and for all of the work that you do to present your recipes to us. It is much appreciated.
thanks again!! 🙂
😋
Wonderful recipe
🍃❤️Oh my gosh… I could eat that everyday. It just needs mushrooms!❤️🍃
Thank you from the bottom of my heart for all of your recipes!!
God bless!🍃✝️🍃⚘️
This looks and sounds delicious, but may I ask why you did not peel the broccoli stem and chop that up for the soup also? So many people seem to waste the stem which has so much flavour and is full of vitamins. Once the tough skin has been peeled on the broccoli stem, just cut it up and sauté with the veg or add about 10 mins after the potato if you do not want them overly soft.
If folks are looking to make meals go further and to be affordable, they really must stop wasting food like only using the florets from the broccoli, or throwing out the broccoli and cauliflower leaves which are also edible and full of flavour and goodness. Save all your peelings, tops and bottoms of your veg and herb stems to make veg stock/broth (keep in the freezer until you have enough to do so).
Make something with red meat and eat it in a video.
Can I use frozen broccoli?
Another "healing" soup recipe, love it. Thanks for sharing. 🤗🇳🇱
If you want to buy anything are the prices in US dollars
We are in Canada …how dose the shipping works
Just want some simple answer
God Bless
Considering unemployment rates among young Spaniards, let‘s call this dish „Poor Youngster‘s Winter Soup“. ¡Que aproveche!
🙏👍👍👍😊😋very Nutritionist
As always another wonderful recipe! Thank you Albert😀
I love this type of recipe and it makes me feel rich!
🙏🙏😋😋