EPISODE 817 – How to Make Spanish Garlic Eggs | Huevos con Ajos Recipe
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Thank you! Taste buds watering. Tummy rumbling. It’s 9pm I am ready to get out of bed and COOK 😁
YUMMMMMMMMMMMMMMMM
Thank you! That looks great! I love garlic on almost everything. I will make this dish.😇🙏
might like that on a small bed of yellow rice as well
This ashtray will work for a mortar.
Where in tarnation is that accent from?
looks amazing as always!
Oil and oil with oil 🪔
I do not like the runny consistency of the eggs.. wl it change the taste if I cook it on the other side too ?
I lived in Spain as a child, had some awesome food there, some of those foods still linger in my memories. I don't think there was an eating establishment there that did not have a dish like this on it's menu. Looks great.
awesome! muy bueno!
This looks divine!!! On a side note, your voice is crazy awesome!
always nice, making simple things GREAT! gracias!
Oh love this one yummy ❤❤❤❤❤❤
I've never ever seen a mention of warming the serving plate on ANY recipes on YouTube!! Cold fried eggs yuk!!
Did he just say affordable?!? HaHaHa
Wonderful! I will try this!
This looks amazing!!
yuk, too greasy!!
OMG this looks so good! 😍
Si además le pones unas virutas de jamón…. ufffffff, nos vamos al cielo 😋☺️
I live in middle of nowhere south central Utah. Eggs are running abou/ $6 to $8 a dozen for regular and more for pasture raised. Yikes…
Another winner!
F yeah bro. This looks super good.
My daughter favourite. Will also make it for my son. Thanks for sharing
Yum! Gracias! I am a garlic lover indeed! Saludos! 🙏🥰