Making The Best Shrimp Po Boy in New Orleans
See how a classic shrimp po boy sandwich gets made. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit…
How This Chef Keeps Knives Sharp For 20 Years
Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on…