How This Chef Keeps Knives Sharp For 20 Years
Soba master Shuichi Kotani of Uzuki, NYC, has kept his knives sharp and fresh for decades! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on…
The Best Tomato Paste On Earth
Chef Evan Funke pays $38 for 6 oz. of this incredible Sicilian tomato paste. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►►…